I’Mani Toscana Rouge
Cépage
- Sangiovese 70%
- Cabernet Sauvignon 25%
- Petit Verdot 5%
APPELLATION
Toscana IGT
VINIFICATION
Temperature-controlled fermentation, 25°C to 30°C, 8-day maceration, plot selection, pumping over, temperature control, traditional aging for 6 months in barrels.
TASTING NOTES
A beautiful ruby red color, exceptional aromas of cherries and ripe red fruits, and a round mouthfeel with a soft and balanced finish.
FOOD AND WINE PAIRING SUGGESTION
Ideal with meaty fish in sauce accompanied by a vegetable gratin.
Vintage: 2018
Alc Volume 13.5%
