Tasting notes:
Yvecourt is a friendly, warm wine suitable for any occasion. A generous and aromatic wine with red fruit notes of cherry, blackcurrant, forest fruits, blackberry, and blueberry. Discover its wonderful aromatic structure and enjoyable lingering finish on the palate. This wine could accompany all red meat or cheese dishes and will enliven any aperitif.
A dense, full-bodied wine with a beautiful garnet appearance and ripe red fruit, Commended by, Jury of Grand Cellar Masters
The Wine:
Yvecourt vinification uses modern methods which nevertheless respect the traditional principles that gave Bordeaux wines their great reputation: grapes are harvested when perfectly ripe, de-stemmed and gently crushed. Maceration is completed at controlled temperatures adapted to the grape variety harvested, in different vats. Maceration lasts for around 15 days. The separation point is chosen for each vat following tasting checks, once balance of flavours has been achieved: beautiful fruit coated in soft tannins. The wines are then matured in stainless steel vats for 6 to 8 months. Every effort is made to retain the grape’s fruity character.
Winery Tasting Notes
Indicative blend: 40% Merlot, 30% Cabernet Sauvignon and 30% Cabernet Franc.
International Aggregated Critics Score
85/100
Average User Rating
3.5 Stars - Good
11 ratings
Producer
Yvecourt
Region/Appellation
Bordeaux
Country Hierarchy
France
Grape/Blend
Bordeaux Blend Red
Food Suggestion
Beef and Venison
Wine Style
Red - Savory and Classic
Alcohol Content
12%
Other Information:
Please note: Vintage may vary when delivered. We do our best to ensure the current vintage is displayed as soon as available, but variations can occur.
Serve between 16° and 18°C.
Drink now or in 7 years
- 2020 vintage
- Boxes contain 6 x 750mL units
- FRA - Bordeaux, Imported
- Cork closure
- 12.0% alc.
