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  • Bldg 2, 10 Jessica Place Prestons NSW 2170
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$18.00 (Each in box of six)
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Tasting notes:

Yvecourt is a friendly, warm wine suitable for any occasion. A generous and aromatic wine with red fruit notes of cherry, blackcurrant, forest fruits, blackberry, and blueberry. Discover its wonderful aromatic structure and enjoyable lingering finish on the palate. This wine could accompany all red meat or cheese dishes and will enliven any aperitif.

A dense, full-bodied wine with a beautiful garnet appearance and ripe red fruit, Commended by, Jury of Grand Cellar Masters


The Wine:

Yvecourt vinification uses modern methods which nevertheless respect the traditional principles that gave Bordeaux wines their great reputation: grapes are harvested when perfectly ripe, de-stemmed and gently crushed. Maceration is completed at controlled temperatures adapted to the grape variety harvested, in different vats. Maceration lasts for around 15 days. The separation point is chosen for each vat following tasting checks, once balance of flavours has been achieved: beautiful fruit coated in soft tannins. The wines are then matured in stainless steel vats for 6 to 8 months. Every effort is made to retain the grape’s fruity character.

 Jury of Grand Cellar Masters

Winery Tasting Notes

Indicative blend: 40% Merlot, 30% Cabernet Sauvignon and 30% Cabernet Franc.


International Aggregated Critics Score

Average User Rating

3.5 Stars - Good
11 ratings


Country Hierarchy

Bordeaux Blend Red

Food Suggestion
Beef and Venison

Wine Style
Red - Savory and Classic

Alcohol Content


Other Information:

Please note: Vintage may vary when delivered. We do our best to ensure the current vintage is displayed as soon as available, but variations can occur.


Serve between 16° and 18°C.

Drink now or in 7 years

  • 2020 vintage
  • 6 x 750mL units
  • FRA - Bordeaux, Imported
  • Cork closure
  • 12.0% alc.