RDUERO RG TEMPERENCIA ROBLE 2020
Tasting Notes:
Concentrated with Dark berry aromas. The palate shows succulent, sweet Blackberry flavours and balanced Oak and Tannins.
The wine has a long finish, All quite remarkable.
The wine Temperancia Roble is a Red wine produced in the Castilla y Leon region in Spain, by Bernard Magrez. This 2018 vintage comes from the Ribera del Duero appellation.
- Climate:
The climate of the Ribera del Duero is framed within a Mediterranean climate whose primary character is Continentality, an extreme climate: dry summers, long and rigorous winters, low rainfall (average 400-500 mm / year) and a large thermal oscillation ( -20 ° to 42 ° C). The consequence of all this is the extraordinary quality of the grape, small in size, thick skin and perfect, slow and late ripening.
- Winemaking:
Pre-fermentation cold maceration (15ºC, 59 ºF) for at least 48 hours. Alcoholic fermentation at a controlled temperature between 25-30º C (77-86º F) with periodic punchdowns and pumpovers. Maceration for 12-15 days total, to preserve the fruit’s aromas and avoid harshness. Spontaneous malolactic fermentation with native bacteria. Racking and decanting by gravity to remove lees before moving wine to barrels. Semi-new barrels that respect the aromas of the fruit. Protein clarification to stabilize the color, and amicrobial filtration prior to bottling.
Appellation
Ribera del Duero
The Ribera del Duero appellation is part of the Castilla y Leon region in Spain from which Bernard Magrez comes with his 30 cuvées. Spread over 40,000 ha, this region produces .
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