Tasting Notes: Garnet red colour. Fine and Elegant aromas of tobacco, dates, and spices. In the mouth, it is full-flavored and fresh with firm and rounded tannins with a long aftertaste. On the palate arise the chocolate and vanilla.
Food Pairing: Perfect accompanying any meat, stew, and cured Cheese. Tª serving 18ºC.
A special occasion wine. Excellent with Autum and winter stews, sautéed mushrooms, duck confit, chestnut soup, and roasted lamg or Baked Chicken.
This is a wine to linger over and return to over the course of a meal, offering the patient drinker something different with each visit to the glass.
In Brief
If you love Spanish tempranillo this for you. Garnet colour with cooper rim. On the nose, it displays elegant aromas of dates, spices and tobacco. In the mouth it is tasty, fresh, with round and well structured tannins and long finish. Chocolate and vanilla on the palate.