Tasting Notes: Garnet red colour. Fine and Elegant aromas of tobacco, dates, and spices. In the mouth, it is full-flavored and fresh with firm and rounded tannins with a long aftertaste. On the palate arise the chocolate and vanilla.
Food Pairing: Perfect accompanying any meat, stew, and cured Cheese. Tª serving 18ºC.
A special occasion wine. Excellent with Autum and winter stews, sautéed mushrooms, duck confit, chestnut soup, and roasted lamg or Baked Chicken.
This is a wine to linger over and return to over the course of a meal, offering the patient drinker something different with each visit to the glass.
