Tasting Notes:
Lovely nose full of fresh fruit. Smooth and appealing with light expressive flavours cherries. Shows a fine example of Burgundy’s famous Pinot Grapes.
Food and Wine pairing:
Roast chicken or guineafowl (even with lots of garlic.
Rack of lamb served pink. Rare fillet steak and carpaccio.
Beef Wellington. Roast pork with herbs and fennel.
Chicken or turkey sausages.
Calves’ liver, dishes with morels and other wild mushrooms. Mushroom risotto. Roast or grilled lobster.
The Wine:
Burgundian reds completely depend on their environment (terroir) to gain their nuances in flavour. These reds are lighter with medium acid and typically lower tannins.
There is significant variety in price on reds from Burgundy. The region produces some of the most consistent table wines along with some of the most expensive and collectable in the world.
Pinot Noir is almost always the grape of choice in Burgundy. These reds are significantly less fruit-forward than Australian varietals – in Burgundy it is all about the terroir, which can vary widely within the region. The character of these wines is a result of variations in climate and the differences in soil from along the river upon which the region lines.
Burgundian reds collect well and can usually age for many years before drinking.
Grape Variety:
Pinot Noir
Other Information:
Please note: Vintage may vary when delivered. We do our best to ensure the current vintage is displayed as soon as available, but variations can occur.
- Serve at 18 degrees C
- 2020-vintage
- 6 x 750mL units
- FRA - Burgundy, Imported
- Cork closure
- 13.0%. Alcohol Content:
In Brief
Out of Burgundy home to the reputed worlds best pinot noir. Lovely nose, full of fresh fruit. Smooth and appealing with light expressive flavours cherries. Shows a fine example of Burgundy’s famous Pinot Grapes.